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A healthy and delicious casserole featuring six kinds of beans and spicy hot pork sausage.

1-1/2 pounds bulk hot pork sausage 1 medium green pepper, chopped 1 medium onion, chopped 1 (31 oz.) can pork and beans 1 (16 oz.) can kidney beans, rinsed and drained 1 (15-1/2 oz.) can great northern beans, rinsed and drained 1 (15-1/2 oz.) can black eyed peas, rinsed and drained 1 (15 oz.) can pinto beans, rinsed and drained 1 (15 oz.) can garbanzo beans, rinsed and drained 1-1/2 cups ketchup 3/4 cup packed brown sugar 2 teaspoons ground mustard

Directions

Preheat 325 degrees.

In a skillet over medium heat, brown sausage; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients; mix well.

Pour into a greased 13x9x2-inch baking dish. Cover and bake at for 1 hour. Uncover an bake 20 to 30 minutes longer or until bubbly.

About the Author

© Donna Monday Earn a College Degree while watching TV! http://www.online-distance-learning-careers.com