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A rich, creamy dessert that's perfect for special occasions.

1-1/2 cups uncooked long grain rice 2 cup heavy whipping cream 1/4 cup sugar 1-1/2 teaspoons vanilla extract

Sauce

3 cups sugar 1/4 teaspoon salt 2 cups heavy whipping cream 1 cup light corn syrup 1/4 cup butter 2 teaspoons vanilla extract

Directions

Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a mixing bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.

In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238 degrees (soft ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm over rice.

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© Donna Monday Earn a College Degree while watching TV! http://www.online-distance-learning-careers.com