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With Chinese food, the more people you can muster for the meal the better, because dishes are traditionally shared so that all can sample the greatest variety. A corollary of this is that a Chinese meal should be balanced. A yin (cooling) dish, such as vegetables, most fruits and clear soups, should be matched by a yang (heating) dish, such as starchy foods and meat. (For a list of Chinese Cuisine found in Singapore.... http://lifestylewiki.com/Singapore/Category:Chinese_Cuisine)

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