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Ban Mian (板面 in Chinese) is another Singapore delicacy. The noodles are made from dough that are made by hands first and pressed into a flat dough by two rollers. There are many variants of the noodles for Ban Mian. The flat dough are cut into thin slice to form thin (For more information ... http://www.lifestylewiki.com/Singapore/Ban_Mian)

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