Sometimes said to be Singapore's national dish, chilli crab are stir-fried in their shells with a thick sauce of garlic, sugar, soy sauce, tomato sauce, eggs and of course, lots of chilli. The result is a pile of bright-red crustaceans to be attached with a hammer and fingers, an utterly delicious experience which should be enjoyed with (For more information...http://lifestylewiki.com/Singapore/Chilli_Crab)
About the Author
An educational and community-centred project, Singapore Lifestyle Wiki hopes to share this vision of a free, unique, complete, up-to-date, reliable and interactive lifestylepedia on Singapore Lifestyle with ALL fellow Singaporeans. This lifestylepedia will provide a useful platform for our non-Singaporean and overseas friends to understand and appreciate the richness and diversity of our Singapore Lifestyle.