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In Singapore, Singaporeans have porridge anytime of the day, but usually for breakfast.

The viscousity of the porridge depends very much on the ethnicity of the hawkers.

There is a wide variety of porridge to choose from. You can choose one served with pork slices, shredded chicken, cuttlefish slice, fish slice and century eggs to name a few.

Once the order is taken, the hawker will scoop a serving of porridge (which is cooked and warmed on one side), place it in a small pot for heating. If you ordered one with egg, the hawker would (To find out more...http://www.lifestylewiki.com/Singapore/Chinese_Porridge)

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