Reprints Online

Chwee Kueh are actually steamed rice cake. The main ingredients are the same as Chee Cheong Fun. But the mixture of rice flour and water is relatively more viscous in this case. The mixture is then poured into small saucers that have greater depth than normal ones. Then they are placed in the Chinese steamer for steaming. It is a popular Singapore breakfast dish.

What makes a good Chwee Kueh? Well, there is a way to check. Shake the plate of Chwee Kueh and see if the the Chwee Kueh wobbles like jelly or not. If it does, you have a near to perfection plate of Chwee Kueh. In Singapore, Chwee Kueh is topped (To find out more...http://www.lifestylewiki.com/Singapore/Chwee_Kueh)

About the Author

An educational and community-centred project, Singapore Lifestyle Wiki hopes to share this vision of a free, unique, complete, up-to-date, reliable and interactive lifestylepedia on Singapore Lifestyle with ALL fellow Singaporeans. This lifestylepedia will provide a useful platform for our non-Singaporean and overseas friends to understand and appreciate the richness and diversity of our Singapore Lifestyle.