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These delicious pork sausage balls are so easy to make - using ingredients you already have in your kitchen cabinet.

1 egg, beaten 1/2 cup dry bread crumbs 1 pound bulk pork sausage 3/4 cup ketchup 1/4 cup packed brown sugar 2 tablespoons vinegar 2 tablespoons soy sauce

Directions

In a bowl, combine egg and bread crumbs. Sprinkle sausage over mixture; mix well. Shape into 1-inch balls.

In a skillet, cook meatballs until no longer pink; drain. Combine remaining ingredients; pour over meatballs. Simmer for 10 minutes or until meat is no longer pink.

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© Donna Monday Earn a College Degree while watching TV! http://www.online-distance-learning-careers.com