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These marinated pork chops are bound to be a favorite for many great meals.

1 (12 oz.) can cola 1/4 cup soy sauce 3/4 teaspoon garlic powder 3/4 teaspoon ground ginger 3/4 teaspoon ground mustard 1/2 teaspoon salt 1/2 teaspoon pepper 6 (3/4 inch) bone-in-pork loin chops

Directions

In a 2 cup measuring cup, combine the first seven ingredients; mix well. Pour 1-1/2 cups into a larger resealable plastic bag; add pork chop. Seal bag and turn to coat; refrigerate for 8 hour or overnight. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade from pork. Grill, covered, over medium heat for 5 to 6 on each side or until meat juices run clear, basting with reserved marinade.

About the Author

© Donna Monday Earn a College Degree while watching TV! http://www.online-distance-learning-careers.com