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If you love pork chops, you'll enjoy this quick and easy tangy recipe.

1 tablespoon cornstarch 1 cup orange juice 1 tablespoon jellied cranberry sauce 1-1/2 teaspoons soy sauce Salt and pepper to taste 8 (1/2-inch thick) slices cooked pork

Directions

In a saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper.

Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through.

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