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This stir fry recipe features tasty beef, with spices,veggies and pineapple.

1/2 cup soy sauce 2 garlic cloves, minced 1 teaspoon ground ginger 1 pound boneless beef sirloin steak, cut into 1/4-inch thin strips 1 tablespoon vegetable oil 2 celery ribs, thinly sliced 1 cup cubed sweet red pepper 1 cup sliced green onions 1 cup sliced fresh mushrooms 1 (20 oz.) can pineapple chunks 1 (8 oz.) sliced water chestnuts, drained 2 to 3 tablespoons cornstarch 1/2 cup water Hot cooked rice

Directions

In a bowl, combine the soy sauce, garlic and ginger. Add beef; toss to coat. Let stand for 15 minutes. In a large skillet, stir fry beef mixture in oil for 2 minutes. Add onions and mushrooms; cook 2 minutes longer.

Drain pineapple, reserving juice. Stir pineapple and water chestnuts into skilllet. In a bowl, combine cornstarch, water and reserved pineapple juice until smooth. Gradually stir into beef and vegetables. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Serve over rice.

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