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A sweet tropical treat where the flavors tickle your mouth and spark your imagination.

2 medium firm bananas, sliced 1 tablespoon butter, melted 2 teaspoons honey 1/2 teaspoon lemon juice 1/4 cup flaked coconut, toasted 1/4 cup chopped pecans, toasted Whipped topping

Directions

Preheat oven to 350 degrees.

Place the bananas in a greased 1-quart baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, for 10 to 12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

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