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Bak Chor Mee is Hokkien for Minced Meat Noodle (肉挫面 in Chinese).

In Singapore, the noodles are topped with generous amount of minced meat, slices of mushroom, pork slice, pork liver slice and lettuce, if you are very lucky, you may find a stall that has one or two slice of abalone, but be prepared to pay more for it.

Usually, Bak Chor Mee is served with Mee Pok (薄面,yellow wheat noodles that looks like fettucini) and the noodles are factory made. The desired outcome is to get springy noodles that have a firm bite and are not soggy.

Hawkers would first loosen (for more information....http://www.lifestylewiki.com/Singapore/Bak_Chor_Mee)

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