Reprints Online

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Fondue - Non Alcoholic


Senior Member

Status: Offline
Posts: 343
Date:
Fondue - Non Alcoholic
Permalink  
 


Do you want to share your love of cheese fondue with your children? Or did you just find out that one of your fondue party guests doesn't drink alcohol? Well then it's time to learn how to make non-alcoholic fondue. Non alcoholic fondue is great for kids and other people who for whatever their reason, have an aversion to alcohol. The white wine that provides the unique flavor to fondue can be substituted with apple cider. Apple cider will give you the great taste that you expect from fondue without the alcohol.

The story of how fondue came about goes something like this. People living through long winters in the Swiss Alps had to worry about their food supply. They ate what was on hand. At the end of the cold season, usually all that was left was hard cheeses and wine. So with some experimentation and innovation, those ingredients were combined with crunchy bread to create the first fondue dinners.

So take a lesson from the people of the Swiss Alps and use what you have on hand. Don't worry about fondue lovers complaining that your fondue has no bite to it. Using apple cider instead of white wine is a completely acceptable solution. It taste great and will add a nice flavor to your fondue. If you use apple cider in your fondue, you will never miss the white wine.

Non-Alcoholic Cheese Fondue

1 cup Apple Cider (to mix with cheese) 1/4 cup Apple Cider (to mix with cornstarch & mustard) 2 teaspoon Lemon Juice 1 tablespoon Onion (finely chopped) 3 cups Cheddar Cheese (shredded) 1 tablespoon Cornstarch 2/3 teaspoon Mustard Powder White Pepper (to taste)

Heat the cider, lemon juice & onions on medium low heat in your fondue pot

Slowly add the cheese while stirring Mix cornstarch and mustard in 1/4 cup apple cider Add mixture to cheese Add white pepper to taste Note: if too sweet, add more lemon juice

To Dip:

Crusty Bread cut into bite-sized pieces Vegetables - Mushrooms, Potatoes, Cauliflower, Broccoli, Bell Peppers, etc. Pita or Flat Breads

About the Author

Anthony Tripodi is the webmaster of GoFondue.com. If you're looking for a great Fondue Recipe or would like more information about fondue, then please visit http://www.gofondue.com




__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard