Reprints Online

In Singapore, barbequed seafood is another delicacy. Visitors trying this delicacy should be able to take high level of spiciness.

The seafood that are available for barbeque are stingray, squid, fish, crabs, prawns and many more. Most stalls also offer cooked Otah as well.

They are usually prepared on a hotplate. The hawker would first cooked the seafood to perfection on the hot plate. Once it is ready to serve, a sheet of banana leaf is placed on the serving plate and the barbequed seafood is placed on top. Next, a generous amount of (For more information.... http://www.lifestylewiki.com/Singapore/Barbequed_Seafood)

About the Author

An educational and community-centred project, Singapore Lifestyle Wiki hopes to share this vision of a free, unique, complete, up-to-date, reliable and interactive lifestylepedia on Singapore Lifestyle with ALL fellow Singaporeans. This lifestylepedia will provide a useful platform for our non-Singaporean and overseas friends to understand and appreciate the richness and diversity of our Singapore Lifestyle.