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Post Info TOPIC: Char Siew Rice
naren


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Char Siew Rice
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Char Siew Rice (叉烧饭 in Chinese) is actually rice with barbequed pork. It is another favourite for Singaporeans. Singaporeans can have it for lunch and dinner.

Char Siew or 叉烧 (Pronouced as Char Shao) is prepared first by cutting pork into very long rod like strips. Red food dye is applied to the pork 'rods'. And then they are hung over a charcoal stove and barbequed.

The taste of the barbequed pork greatly depends on the (For more information ...http://www.lifestylewiki.com/Singapore/Char_Siew_Rice)

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An educational and community-centred project, Singapore Lifestyle Wiki hopes to share this vision of a free, unique, complete, up-to-date, reliable and interactive lifestylepedia on Singapore Lifestyle with ALL fellow Singaporeans. This lifestylepedia will provide a useful platform for our non-Singaporean and overseas friends to understand and appreciate the richness and diversity of our Singapore Lifestyle.




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