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Hainanese Chicken Rice can be considered the most favourite dish for Singaporeans. Singaporeans usually have it for lunch or dinner. And in a hawker centre in Singapore, you should not be surprised if you find more than 2 stalls selling chicken rice. This shows the popularity of the dish in Singapore. There are three major component to Hainanese Chicken Rice; Chicken, Rice and Chilli.

In Singapore roast chicken are served as well, but a traditional Hainanese Chicken Rice is the yellow color (白斩鸡 in Chinese). The chicken are plucked off their feathers cleanly and washed. Then the entire chicken are cooked in a special broth. This broth is contains herbs, garlic, (To find out more...http://www.lifestylewiki.com/Singapore/Chicken_Rice)

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