Reprints Online

There are two type of duck rice in Singapore. One is roast duck (烧鸭in Chinese) and the other is braised duck (卤鸭 in Chinese). The foremost important criterion for good duck rice is definitely the tenderness of the duck rice. It must not be too hard and should provide some resistance when you bite in. In Singapore, both type of rice are served as lunch and dinner.

In Singapore, to make the roast duck rice, the hawker has to prepare the ducks the day before. The ducks have to be washed first. Spices like pepper, salt, star anise, cinnamon ginger, (Click to find out more...http://www.lifestylewiki.com/Singapore/Duck_Rice)

About the Author

An educational and community-centred project, Singapore Lifestyle Wiki hopes to share this vision of a free, unique, complete, up-to-date, reliable and interactive lifestylepedia on Singapore Lifestyle with ALL fellow Singaporeans. This lifestylepedia will provide a useful platform for our non-Singaporean and overseas friends to understand and appreciate the richness and diversity of our Singapore Lifestyle.