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Chicken Rice (Malay)
(Preview)
Malay-style chicken rice is usually roast chicken. Commonly known in the Singapore Malay Community as Nasi Ayam Goreng (Nasi means rice, Ayam means Chicken and Goreng means Fried in Malay)
The skin is different from that of the roast chicken for Chinese Chicken Rice, the skin is (To find out more....
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Chinese Porridge
(Preview)
 In Singapore, Singaporeans have porridge anytime of the day, but usually for breakfast.
The viscousity of the porridge depends very much on the ethnicity of the hawkers.
There is a wide variety of porridge to choose from. You can choose one served with pork slices, shredded chicke...
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Chinese Rojak
(Preview)
Originally called 'rudjak' in Indonesian, the Chinese Rojak is actually a fruit salad with other food items served with a very generous dose of prawn paste. It is a common snack for many Singaporeans.
The fruits and vegetables that are served in this Singapore dish are pineapples, grounded peanu...
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Chwee Kueh, Steam Rice Cakes
(Preview)
Chwee Kueh are actually steamed rice cake. The main ingredients are the same as Chee Cheong Fun. But the mixture of rice flour and water is relatively more viscous in this case. The mixture is then poured into small saucers that have greater depth than normal ones. Then they are placed in the Chinese st...
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Claypot Chicken Rice
(Preview)
 Claypot Chicken Rice is one of the favourite dinner dish for Singaporeans. The rice is first cooked in the claypot with strong fire first. Once the rice is ready, the seasoned & cooked diced chicken is added in, together with vegetables and slices chinese sausage. Dark soya sauce is added...
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Curry Chicken Noodles
(Preview)
As the name depicts, it is chicken noodles but served with curry as a gravy. Curry Chicken Noodles is a dish that Singaporeans have it for lunch or dinner.
There are three components to the dish served, curry, chicken and noodles. The curry is usually less viscous compared to the one that is co...
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Curry Chicken Rice
(Preview)
Curry is spicy gravy made up of mostly Indian spices. In Singapore, the curry is less viscous and spicier compare to Japanese Curry which is typically sweet instead of spicy.
In Singapore, Curry Chicken Rice is served with a serving of rice and a bowl of Curry Chicken. The Curry Chicken would have pi...
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Curry Puff
(Preview)
Curry Puff is a Singaporean snack of Malay origin. As the names says, the main ingredient of curry puff is the curry. Curry with other ingredients like chicken or sardines and chunks of potatoes serve as a filling wrapped with dough. The dough with curry fillings are then deep fried till golden...
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Duck Rice
(Preview)
 There are two type of duck rice in Singapore. One is roast duck (烧鸭in Chinese) and the other is braised duck (卤鸭 in Chinese). The foremost important criterion for good duck rice is definitely the tenderness of the duck rice. It must not be too hard and should provi...
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Make Your Favorite Restaurant Recipes at Home
(Preview)
I just love to go to those popular name brand restaurants that offer all your favorites. It usually is a reaaly good time with family and friends. However, I just can't afford to do that all the time, so sometimes I take a look at my copy of Copycat Recipes and just go to town. You can create tasty rest...
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