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Why We Love Food Network
(Preview)
Whenever I hear someone say they hate television it amazes me. My next question is always "what do you watch?" I never seem to get a straight answer. With the advent of cable television and satellite tv, there is always something on.
For food lovers, food network has to be the best thing on t...
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Choosing a Grill: Charcoal vs Gas Grills
(Preview)
It is that time of year again! Spring is here and the weather is beautiful. People begin to think about outdoor entertaining and what better way to do that then with a cookout? A good grill is the necessary part of outdoor cooking, but before you go and purchase a grill, there are several thi...
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Styles Of Wine Racks
(Preview)
Wine racks come in all sizes. If you do an internet search for wine rack you'll find sites that have custom designed wine cellars to hold hundreds of bottles under perfect climactic conditions to sites that have decorative countertop wrought iron wine racks that hold 4 to 6 bottles, the choices are en...
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YES! You Can be a Food Gourmet and a Skilled Gourmet Cook Too
(Preview)
Yes, even you can cook up wonderful meals and impress your loved ones!
Ever thought that gourmet cooking is not for you, or that you do not cook well? Then it's time to totally change your mindset from today . . .
Anyone and everyone can easily pick up cooking skills; younger or older, ladies an...
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Natural Healing Foods
(Preview)
Did you ever wonder what the difference between good food and bad food can do for your out look on life? If not then you should. If yes then here is some information you might like to know.
Remember how moms always said eat your vegetables? Well she had a reason for it, and I assure you it wasn't entirely b...
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Summer Smoothies
(Preview)
The summer sun swelters outside. Inside it is warm, the fruit bowl sits lusciously on the window sill, bursting with seasonal plenty - peaches, mangoes, grapes as well as the year round banana. All of the fruit is at point of perfect ripeness, begging to be eaten right now before it descends into a pool...
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Advocating Avocado Pears
(Preview)
Avocadoes are back in season - hurrah! All summer I've been looking at the exorbitantly priced sad-looking specimens in the shops, refusing to buy, as I know they'll be disappointing. At the end of summer the price starts dropping, then come bargain bags of ten and you know that the season is back in fu...
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A Hymn to Baked Potatoes
(Preview)
What better on a cold winter's night, than to come home to a supper of crisp-skinned baked potato, piping hot, a knob of butter soaking into the fluffy centre. Perfect for days when you get home in good time but have a million things to do and cooking supper is last on the list. All you have to do is g...
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Recipes -Just Desserts, Puddings Galore
(Preview)
We are a pudding family. There is something satisfying about the word pudding. It brings connotations of comfort, of tastebud-tantalising things, rich and luscious. Dessert suggests something elegant, delicate, restrained - a sweet mouthful to finish off a meal. Dessert just doesn't do it for m...
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Recipe - South African Buttermilk Rusks
(Preview)
Rusks in South Africa are part of the cultural identity - one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks. These aren't the pallid soggy affairs that pass for rusks in the UK - Farleys rusks given to teething infants and guarant...
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