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Grilling is fun to do all summer long. You love to get out there and soak in the sun while making some great tasting food in the process. But, for many, as soon as the leaves begin to fall, it's time to pack up the grill until next year. Why do this when
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 For a change of tempo, a good cup of coffee would be nice. It does take some time and some energy to find a great cup of gourmet coffee these days. If you do know of a perfect coffee shop, you are one of the lucky ones. But, did you know that you can in effect make a healthy cup of coffee on your own from hom...
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7 Grilling Tips Beyond The Summer Months
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 Grilling is fun to do all summer long. You love to get out there and soak in the sun while making some great tasting food in the process. But, for many, as soon as the leaves begin to fall, it's time to pack up the grill until next year. Why do this when this tool can be used all year round to produce nice,...
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Barbequed Seafood
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 In Singapore, barbequed seafood is another delicacy. Visitors trying this delicacy should be able to take high level of spiciness.
The seafood that are available for barbeque are stingray, squid, fish, crabs, prawns and many more. Most stalls also offer cooked Otah as well.
They ar...
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Char Siew Rice
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Char Siew Rice (叉烧饭 in Chinese) is actually rice with barbequed pork. It is another favourite for Singaporeans. Singaporeans can have it for lunch and dinner.
Char Siew or 叉烧 (Pronouced as Char Shao) is prepared first by cutting pork into very lo...
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Chee Cheong Fun
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 Chee Cheong Fun are actually rice sheets. Rice flour are mixed with water to form a slightly viscous mixture. This mixture is poured onto a specially-made flat pan and then steamed to become rice sheets.In Singapore, Singaporeans have it for breakfast usually. It is one of the variants of food...
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Chilli Crab
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 Sometimes said to be Singapore's national dish, chilli crab are stir-fried in their shells with a thick sauce of garlic, sugar, soy sauce, tomato sauce, eggs and of course, lots of chilli. The result is a pile of bright-red crustaceans to be attached with a hammer and fingers, an utterly delici...
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Choosing the Right Woods for Your Barbecue
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 When I think barbecue, I get excited. There is nothing better than the smell of the meat slowly wafting by on a summer day. It elicits an immediate Pavlovian response from me - hunger. For the pitmaster, the thrill is watching the ever increasing levels of excitment from your guests as you cook...
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How To Know What Wine To Order In A Restaurant
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It can be embarrassing if you are out on a date at a fancy restaurant and you don't know the right wine to order, it's even worse if you are out with another couple. Even though ordering a bottle of wine while dining out isn't all that different than buying from a winery you do have people watching yo...
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Food Safety: What is hiding in your food?
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 As we head into the summer season, the number of barbeques and picnics increases. But this means more foods sitting out and shared by multiple people. This is the time that we all need to pay particular attention to the fact that food safety is NOT something to be taken lightly. Although ju...
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What Wine Goes With My Chicken Salad Sandwich?
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We've all heard that there are rules to selecting the right wine. Those rules are based on the type of meat or fish main course, cost, the snootiness factor and other less savory snobbery. Heck, I'm no snob when selecting just that right wine to go with my meal. I have 1 rule that fits no matter w...
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